Background
Quetzal, started in San Francisco a long time ago has locations in San francisco and now Memphis. We also roast mainly organic fair trade coffee and produce cocoa for mix into espresso drinks.
Keys to Success
We run a tight ship. Flexible to understand our economy and our customers interest. We roast coffee manily in the organic and fair trade areas. Our cocoa is blended to conatil only cocoa and sugar, hmmm what a surprise.
Target Customers
Our aim is simple to treat everyone equally. Our price for drinks to wholesale are open to everyone. We focus on the alternatives that the big box coffee stores can not, do not or are un able to pay attention to, like treating perople as individuals.
Challenges Faced
The economy, and by being flexible.
The big box coffee stores, by accepting what they do and how we can do it different, better and faster
Where We're Headed
Sold so I can retire. LOL
