PJ's Coffee of New Orleans (East Cobb)

Posted November 7th, 2007 by pjseastcobb

Background

Phyllis Jordan opened the first PJ's outlet on Maple Street, in the University area of New Orleans, in September 1978. The first PJ’s quickly became a local favorite for its fresh brewed coffee and tea, fresh pastries and desserts, and its relaxed atmosphere.

Phyllis quickly decided that in order to make a truly great cup of coffee, one that met her approval as both a coffee buyer and a coffee lover, she needed to control the roasting process – a move that made all the difference.

That difference is revealed in the consistent quality of all of PJ’s flavors, cup after cup.

The first PJ’s franchised location was opened in Mandeville, LA, in 1989. Since then, PJ’s has become a favorite in a city known for its decadence and discriminating palates. Fine food and drink are a way of life in New Orleans, and PJ’s has earned a place at the top.

For two years in a row now, PJ’s has been voted the Best Coffee House in New Orleans. A feat not reached by any of the Seattle companies. That should tell you something – PJ’s roasts, blends, brews, and serves Simply the Best Coffee.

Keys to Success

Simply the Best Coffee begins with the finest green beans from around the world. How do we know? PJ’s hand selects them based on altitude, soil and climate.

Over 25 years of experience goes into our roasting strategy, providing a distinct flavor profile second to none. PJ’s roasts only in small batches in our world-class roasting house in New Orleans.

From our shelves to your table. Grind PJ’s whole bean coffee and savor the aroma of our quality, freshness and flavor profile. It’s another way to start the perfect day with Simply the Best Coffee.

Target Customers

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Where We're Headed

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